Caterer - Auvergne-Rhône-Alpes
Call us for more information about our services. 09 70 35 14 70
AG REST handles the design of technical plans for caterers in Auvergne-Rhône-Alpes
(Clermont-Ferrand) and Île-de-France.
Professional Kitchen Designs for Caterers in Auvergne-Rhône-Alpes
Have AG REST engineer your professional kitchen, whether you're a caterer or the owner of a traditional restaurant, institutional catering facility or fast food. Our team will take care of everything, from optimising the available space for a better flow of people, to organising all equipment and accessories so that they are easily accessible.
Note that we operate across Auvergne-Rhône-Alpes (Clermont-Ferrand) and Île-de-France.
Call on our responsive kitchen design specialists if you are a caterer from Auvergne-Rhône-Alpes
- Expertise
- Know-how
- Competitive prices
We serve foodservice professionals and private individuals across France (Clermont-Ferrand in Auvergne-Rhône-Alpes) and worldwide (Spain and Miami).
- Design technical plans for professional kitchens (restaurants, bakeries, delicatessens, butcher's shops, caterers, etc.) and private individuals
- Design sales counters
- Design laundry facilities
- Design cooking schools
- Design school canteens
- Design staff canteens
Technical Plans for Caterers in Auvergne-Rhône-Alpes
A caterer's kitchen layout will depend partly on their professional objectives. We will first meet with you to evaluate your needs and assess the project's feasibility. This way, we can offer you a personalised solution adapted to the scope of your business.
Several factors are considered to establish your kitchen's plan: the surface area of the premises, the number of employees, your technical constraints, your specific requests and your budget. You can also call on us for any school canteen or food truck project.
Specialising in restaurant engineering, our design office attends to the needs of caterers in Auvergne-Rhône-Alpes
Contact us for a quote.
Take advantage of our expertise in kitchen design for all your restaurant and hotel-related projects.