Design and Engineering
of Professional Kitchens

Institutional Catering – Auvergne-Rhône-Alpes

Call us for more information about our services. 09 70 35 14 70

A design office, AG REST specialises in designing kitchen plans for institutional catering
companies in Auvergne-Rhône-Alpes (Clermont-Ferrand) and Île-de-France.

Experts in Designing Technical Plans for a Wide Range of Institutional
Catering Companies across Auvergne-Rhône-Alpes

Institutional Catering Auvergne-Rhône-Alpes

Call on our expertise for designing kitchen plans for various institutional catering facilities:

Secondary schools, universities, cooking schools, nurseries, school canteens, staff canteens

We first meet with the client to understand their needs and assess the project's feasibility. Then, we do a site visit to take measurements, evaluate the flow of people and study the premises. This information is then used to establish layout plans and a preview of the final results.

Operating across Auvergne-Rhône-Alpes, we assess your institutional catering project's feasibility


01 Our Strengths
  • Expertise
  • Know-how
  • Competitive prices
02 Locations

We serve foodservice professionals and private individuals across France (Clermont-Ferrand in Auvergne-Rhône-Alpes) and worldwide (Spain and Miami).

03 Specialising in professional kitchen engineering, we:
  • Design technical plans for professional kitchens (restaurants, bakeries, delicatessens, butcher's shops, caterers, etc.) and private individuals
  • Design sales counters
  • Design laundry facilities
  • Design cooking schools
  • Design school canteens
  • Design staff canteens

Qualified Designers of Technical Plans for Institutional
Catering Companies in Auvergne-Rhône-Alpes

Institutional Catering Île-de-France

Designing a kitchen for an institutional catering facility is a complex undertaking that requires in-depth preliminary analysis so we can identify your needs and get a good understanding of the general concept. We then draw up the plan based on your recommendations. Meticulous, we pay special attention to every detail. 

For instance, the smooth flow of people on the premises is a parameter we never compromise on. To achieve this, we use the available space smartly to determine the best spot for each work area (food preparation, cooking, washing up), furniture, work equipment and ingredient storage unit.

We bring your institutional catering project to life


Contact us for a quote.

Take advantage of our expertise in kitchen design for all your restaurant and hotel-related projects.