Traditional Restaurant – Auvergne-Rhône-Alpes
Call us for more information about our services. 09 70 35 14 70
AG REST specialises in the design of technical plans for traditional restaurants.
We operate across Auvergne-Rhône-Alpes (Clermont-Ferrand) and Île-de-France.
Experts in Designing Technical Plans for Traditional Restaurants
AG REST designs kitchen plans for traditional restaurants. We take care of everything, from taking measurements and drawing up different versions of the layout plans to calculating the cost of the work. Feel free to entrust the kitchen plan of institutional catering facilities, food trucks, sales counters, school canteens, hotels and houses to our rigorous team for the best results.
Operating across Auvergne-Rhône-Alpes, we design kitchen plans for traditional restaurant, intitutional catering and fast food businesses
- Competitive prices
We serve foodservice professionals and private individuals across France (Clermont-Ferrand in Auvergne-Rhône-Alpes) and worldwide (Spain and Miami).
- Design technical plans for professional kitchens (restaurants, bakeries, delicatessens, butcher's shops, caterers, etc.) and private individuals
- Design sales counters
- Design laundry facilities
- Design cooking schools
- Design school canteens
- Design staff canteens
Experienced Designers of Kitchen Plans for Traditional Restaurants
Our aim at AG REST is to provide you with a professional kitchen that is both functional and aesthetic. As such, our creative and meticulous kitchen engineering experts pay special attention to every detail when designing your traditional restaurant's technical plan. Count on us to leave no stone unturned, from the selection of appliances (refrigerator, cooker, etc.), materials and furniture to the distribution of work areas (storage, cooking and laundry).
Call on our creative and meticulous experts to design your traditional restaurant
Contact us for a quote.
Take advantage of our expertise in kitchen design for all your restaurant and hotel-related projects.